Melba toast
dry, crisp, thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté, named after Nellie Melba, invented by Auguste Escoffier
en-US/ˈmɛlbə ˈtoʊst/
dry, crisp, thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté, named after Nellie Melba, invented by Auguste Escoffier