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low-temperature damage

damage to foodstuffs caused by refrigeration

en-GB/ˈləʊ - ˈtɛmpɹət͡ʃə ˈdæmɪd͡ʒ/
en-US/ˈloʊ - ˈtɛmpɚət͡ʃɚ ˈdæmɪd͡ʒ/

Categorie:

damage