curry
dish whose origins are in South and Southeast Asian cuisines
balti
type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"
Japanese curry
Japanese cuisine
green curry
central Thai variety of curry
Ceylon
family of curry recipes with the key ingredients of coconut, lime, Ceylon curry powder
fish head curry
Indonesian curry dish
Buttermilk curry
curry made with buttermilk and vegitables
steamed curry
Southeast Asian type of curry steam-cooked in banana leaves
Portuguese sauce
Macanese sauce or curry
Thai curry
Thai curry dish
devil's curry
Kristang traditional dish