pasteurization
process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life
en-US/ˌpæst͡ʃɚəˈzeɪʃən/
en-GB/ˌpɑːst͡ʃəɹaɪˈzeɪʃn/
process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life