pickle
vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
pickled cucumber
preserved vegetable
Laba garlic
vinegar-preserved garlic of Chinese tradition.
pickled carrot
carrot pickled in brine, vinegar, or other solution
mixed pickle
pickles made from a variety of vegetables mixed in the same pickling process
half sour pickle
cucumber that has been pickled in brine for a short time
Chinese pickles
pickled/marinated/brined vegetables
pickled fruit
fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
achar
foods originating from the Indian subcontinent, pickled from certain varieties of vegetables and fruits
pickled onion
onions which have been pickled
pickled mushrooms
mushrooms preserved using vinegar
kimchi
fermented vegetable dish of Korea