pork
meat from a pig
pork chop
type of meat cut
Boston butt
cut of pork that comes from the upper part of the shoulder from the front leg
ham hock
joint on the hog's leg
salt pork
salt-cured pork, usually prepared from pork belly, or, more rarely, fatback.
cuts of pork
Piece of pig meat consumed as food by humans
chitterlings
prepared food usually made from the small intestines of a pig
pork belly
boneless cut of fatty meat from the belly of a pig
pig louse
part of the back of slaughter animals
pork jowl
cut of pork from a pig's cheek
spare ribs
spareribs
pork tenderloin
Cut of pork
Kassler
salted (cured) and slightly smoked cut of pork of the German cuisine
pork tongue
tongue of a pig for consumption
pork skin
skin of a pig
ham
processed pork leg foodstuff