side dish
serving of food accompanying the main course
sauerkraut
cabbage that has been fermented by various lactic acid bacteria
Mexican rice
rice dish with spices and red color from tomatoes
Fondant potatoes
also known as pommes fondant, a method of preparing potatoes
Loaded fries
potato dish
Lema
fermented bamboo shoot dish
Buttermilk curry
curry made with buttermilk and vegitables
sweet potato pie
traditional side dish in the southern United States
Cactus fries
Southwestern United States side dish
pickled mustard
popular salt-fermented dish in Hmong cuisine
garnish
food item that accompanies the entrée or main course at a meal
fries
deep-fried potatoes