sauce
liquid, creaming or semi-solid food served on or used in preparing other foods
mother sauce
any of five fundamental sauces of French cuisine
coffee sauce
culinary sauce that includes coffee
fruit ketchup
condiment made from fruit
blueberry sauce
compote or savory sauce made with blueberries
Lao Gan Ma
Chinese brand of chili sauce
pesto
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
soy sauce
liquid seasoning
fish sauce
an amber-coloured liquid extracted from the fermentation of fish with sea salt
vinaigrette
sauce made from oil and vinegar and commonly used as a salad dressing
mint sauce
sauce made of chopped mint
gravy
food sauce often made from the juices of meats
remoulade
condiment that is usually aioli- or mayonnaise-based
mojo
several types of sauces
Breton sauce
French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream
mushroom gravy
type of sauce
steak sauce
brown sauce for seasoning of steaks
dill sauce
sauce with chopped dill
Old Sour
fermented key lime juice used in sauces
parsley sauce
cream sauce seasoned with parsley
avocado sauce
sauce prepared using avocado as a primary ingredient
Boiled dressing
Salad dressing
Mole rosa
Mexican mole
mayonnaise
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
tartar sauce
sauce
Thousand Island dressing
American salad dressing and condiment
mole
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
dip
type of condiment
sauce ravigote
classic, lightly acidic sauce in French cuisine
clarified butter
a type of oil made from butter
peppercorn sauce
culinary cream sauce
brown sauce
sauce made with brown meat stock
aji
sauce of South America's Andes region
salad cream
condiment similar to mayonnaise
Marie Rose sauce
British condiment
Louisiana Hot Sauce
brand of hot sauce
Alfredo sauce
pasta sauce made with Parmesan cheese and butter
horseradish sauce
condiment made of horseradish root
Halford Leicestershire Table Sauce
19th-century condiment similar to Worcestershire sauce
peanut sauce
sauce made from peanuts
ketchup
table condiment usually made of tomatoes
demi-glace
sauce
barbecue sauce
flavoring sauce used as a marinade, basting or topping for meat
cocktail sauce
Condiment
Allemande sauce
Sauce used in classic French cuisine
Bordelaise sauce
French wine sauce