food
any substance consumed to provide nutritional support for the body; form of energy stored in chemical
jam
spread made from fruit
Angel wings
sweet crisp pastry
seed
embryonic plant enclosed in a protective outer covering (seed coat)
legume
plant in the family Fabaceae
edible underwear
candy product which is made into a form and can function as underwear but which is edible
Double Gloucester cheese
type of cheese originating from Gloucestershire, England
noodle
type of staple food made from some type of unleavened dough
royal jelly
secretion from the glands in the hypopharynx of nurse bees
chocolate salami
dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum
curry puff
snack pie
broth
clear liquid (soup) preparation
tempura
Japanese dish of battered deep-fried fish or vegetables
blood as food
food, often in combination with meat
press cake
solid block remaining after pressing to extract liquids
deviled egg
egg-based dish
cardamom bread
a type of bread
century egg
Chinese egg-based culinary dish
mousse
soft prepared dessert that incorporates air bubbles to give it a light and airy texture
gruel
food consisting of cereal in water or milk
baking mix
dry foodstuff used in baking
banana chip
dried, crispy slice of banana
chub mackerel
species of fish
shell-shaped noodle
Hungarian type noodles for soups
black soup
ancient Spartan staple soup made of boiled pigs' legs, blood, salt and vinegar
edible fats and oils
substances with a high-fat content typically used in the cooking of food
grit
bran and chaff of cereal grains
Cassata
Type of sponge cake
cocoa powder
mixture of many substances remaining after cocoa butter is extracted from cacao beans
kosher food
foods conforming to Jewish dietary law
tripe soup
soup
pineapple bun
sweet bun, popular in Hong Kong, named after its characteristic topping, similar to the surface of a pineapple fruit; does not contain any pineapples
pickled cucumber
preserved vegetable
Gundel pancake
food
mulligan stew
dish said to have been prepared by American hobos
ground coffee
coffee beans ground into grit or powder for ease of brewing
leftovers
uneaten edible remains of a meal after the meal is over
hoppin' John
rice and beans dish from the Southern United States
delicacy
food item that is considered highly desirable in certain cultures
fit-fit
Ethiopian food
shortcake
type of dessert
animal feed
food for various animals
salted duck egg
traditional Asian dish common in several regions
gata
kind of Armenian pastry
Wonton noodles
cantonese noodle dish
Portuguese sweet bread
Lightly sweetened bread, often eaten on holidays
medical food
foods that are specially formulated and intended for the dietary management of a disease that has distinctive nutritional needs that cannot be met by normal diet alone
posset
hot drink made of milk curdled with wine or ale
Mandi
Yemeni dish
bread sauce
Sauce made with milk and bread crumbs