disgorging
stage of the vinification process of champagne, which consists in the displacement of concentrated yeast deposits present in the neck of the bottle, under the influence of internal pressure
en-GB/dɪsˈɡɔːd͡ʒɪŋ/
en-US/dɪsˈɡɑɹd͡ʒɪŋ/
stage of the vinification process of champagne, which consists in the displacement of concentrated yeast deposits present in the neck of the bottle, under the influence of internal pressure