hot cross bun
spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
en-GB/ˈhɒt ˈkɹɒs ˈbʌn/
en-US/ˈhɑt ˈkɹɔs ˈbʌn/
spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday