stuffed pasta
food that consists of a thin layer of dough wrapped around a filling
samosa
baked dish common to South Asia and the Middle East
Ba-wan
Taiwanese street food
Tortelli
type of stuffed pasta
garlic chives pocket
type of Chinese savory pocket pie
wonton
type of dumpling commonly found in a number of Chinese cuisines
har gow
traditional Cantonese dumpling
dango
Japanese rice flour dumpling
Kreplach
dumplings
manti
dish
cappelletti
type of pasta
Crab Rangoon
dumpling appetizer typically filled with cream cheese, crab meat, and other flavorings
empanada
baked or fried turnover consisting of pastry and filling
dim sum
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
tortellini
pasta stuffed with filling