type of cheese
classification of cheese
Parmesan
Italian hard cheese
goat cheese
cheese made out of the milk of goats
white mold-rind cheese
type of soft cheese made with Penicillium mold
sheep milk cheese
cheese produced totally or mostly with ewe's milk
smoked cheese
cheese that has been specially treated by smoke-curing
Russian cheese
a type of Russian cheese
Rambol
type of French cheese
Lori
type of Armenian cheese
blue cheese
cheese made with cultures of the mold Penicillium
mixed milk cheese
cheese produced with several kinds of milk
farmer cheese
pressed curd cheese
green cheese
fresh cheese that has not thoroughly dried nor aged, which is white in colour and usually round in shape
brined cheese
cheese that is matured in a solution of brine
buffalo's milk-cheese
Wikimedia list article
Danish Blue
blue-veined cheese from Denmark
dairy cheese
dairy cheese, as opposed to farmhouse cheese
dairy cheese
dairy cheese, as opposed to farmhouse cheese
soft cheese
type of cheese
cow's-milk cheese
cheeses made entirely, or significantly, from cow's milk
fresh cheese
type of cheese
quark
German dairy product
raw-milk cheese
cheese produced with raw milk
pressed uncooked cheese
type of cheese
cottage cheese
cheese made from skim milk, lactic bacteria and rennet
cheese type
Swiss classification system for different kinds of cheese