meat
culinary name for animal flesh eaten as food
confit
culinary
kangaroo meat
flesh from kangaroos
donkey meat
flesh from donkey
iguana meat
flesh from iguana
primal cut
piece of meat initially separated from the carcass of an animal during butchering
mystery meat
meat product with unclear source animal
chicken wing
section of a chicken
seal meat
flesh from seals
pheasant meat
meat from Phasianus colchicus
fermented meat
preservation process
oxtail
tail of an ox
heart as food
type of offal
yak meat
flesh from yak
steak frites
Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries
whale meat
flesh of whales used for consumption by humans or other animals
sirloin steak
beef steak cut from the loin
reindeer meat
flesh from Rangifer tarandus
bacon
cured and smoked pork belly
salt-cured meat
meat or fish preserved or cured with salt
chicken as food
type of widely consumed poultry
flank steak
beef steak cut from the abdominal muscles of the cow
goose meat
flesh from gooses
elephant meat
flesh from elephant
beaver meat
flesh from beaver
chicken drumstick
section of a chicken leg
lobster as food
flesh from lobsters
beef
meat from cattle
testicle as food
type of offal
oyster
select cut of poultry
dried meat
meat that has been dehydrated
ground beef
finely chopped beef
rabbit meat
flesh from Oryctolagus cuniculus
salmon as food
flesh from salmon
mutton
meat of an adult sheep
pork tenderloin
Cut of pork
game meat
flesh from game animals
buffalo meat
flesh from Bubalus bubalis
escalope
breaded, fried flat piece of meat
pork
meat from a pig
white meat
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
canned meat
meat food in a tin can; heat treated and sealed to extend shelf life
topside meat cut
lean cut of meat from the inner thigh of the hind leg
wild boar meat
flesh from Sus scrofa
beef brisket
variation of cooking brisket
minced meat
finely-chopped meat
Lamb chops
Grilled lamb chops
reptile meat
flesh from reptiles
moose meat
flesh from Alces alces