fat
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
saturated fat
fat in which the fatty acid chains have all or predominantly single bonds
unsaturated fat
fat or fatty acid in which there is at least one double bond within the fatty acid chain
drawing grease
specially manufactured fat with a higher melting temperature
fat substitute
food product with the same function and characteristics of regular fat, except with fewer Calories
whale oil
oil obtained from the blubber of whales
suet
raw, hard fat of beef or mutton found around the loins and kidneys
butterfat
fat derived from dairy cow's milk
fatback
cut of meat from a domestic pig
Bog butter
Ancient substance found in peat bogs