food processing
transformation of raw ingredients into food, or of food into other forms
winemaking
the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid
food powder
solid food material consisting of small particles
fish processing
the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
Grape Treading
Traditional wine-making method
bottling
process where a food product is inserted into bottles
curing
food preservation with salt
artificial marbling
simulation of marbled appearance in meat through injection of animal fat or vegetable oil
aging
leaving of a product over an extended period of time to aid in improving the flavor of the product
concoction
process in which according to a recipe of raw materials or a given process, a product is produced
smoking
exposing food to the smoke to flavour or preserve it
cassava flour making
cassava root processing to make flour and derivatives
coffee grinding
process of reducing whole coffee beans into smaller pieces to facilitate the brewing process