St. Louis-style pizza

type of pizza originating from St. Louis, Missouri, US, characterized by thin cracker-like crust without yeast, use of Provel cheese, and being cut into squares/rectangles

Pronunciations

• British English

  /seɪnt . ˈluːɪ - ˈstaɪl ˈpiːtsə/Open converter

• American English

  /ˈseɪnt . ˈlui - ˈstaɪl ˈpitsə/Open converter

These IPA transcriptions are generated from the name above. Proper names may have other pronunciations, and current converter results may differ. How transcription works

Entity details on Wikidata

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