starch

carbohydrate consisting of a large number of glucose units joined by glycosidic bond

en-GB/ˈstɑːt͡ʃ/
en-US/ˈstɑɹt͡ʃ/

ক্যাটাগরি:

polysaccharidefood ingredientprimary metaboliteglucanexcipientfood product