flavoring
food additive used to change the taste or smell of food
Spearmint
flavour used mainly in chewing gums and tooth paste that is either naturally or artificially created to taste like oil of spearmint (herb)
tiger's blood
flavoring added to snow cones, shaved ice, etc. consisting of cherry, strawberry, and watermelon flavors
flavoring
ingedient such as sugar or salt
Water taste
Sensory impression of water
basic taste
indivisible flavour which combines with other basic tastes to form complex tastes
savoriness
basic taste
Astringency
taste caused by astringent foods
sourness
one of ca 5 basic tastes
Synthetic musk
type of synthetic scents
Enzyme-modified cheese
flavorant food additive
tart
taste
cocoa
good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates