dish
specific food preparation with cooking finished, and ready to eat, or be served
pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Angel wings
sweet crisp pastry
muesli
breakfast dish based on unboiled rolled oats and other ingredients
Noon Chai
Kashmiri tea
apple horseradish
apple and horseradish sauce
nachos
Mexican dish
samosa
baked dish common to South Asia and the Middle East
Strammer Max
traditional name applied to various sandwich dishes in German cuisine
cooked rice
rice that has been cooked either by steaming or boiling
pickled egg
regional cuisine
apple sauce
puréed apples
century egg
Chinese egg-based culinary dish
mousse
soft prepared dessert that incorporates air bubbles to give it a light and airy texture
toad in the hole
traditional English dish of sausages in Yorkshire pudding batter
pressed duck
traditional French duck dish
fried rice
cooked rice stir-fried with eggs and other ingredients
balti
type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"
tamale
corn-based food from Mesoamerica, traditionally wrapped in corn husks or banana leaves
Welsh rarebit
traditional Welsh dish
Polonaise
sauce in Polish cuisine
Polonaise
sauce in Polish cuisine
kulish
dish from Belarusian and Ukrainian cuisine
sweet dish
sweetened dishes from the warm and the cold kitchen
Curd rice
Indian dish
sorrel soup
Eastern European dish
matzah brei
sauteed matzo omelette
Fettuccine Alfredo
pasta dish made from fettuccine tossed with Parmesan cheese and butter
head cheese
cold cut non-dairy meat jelly or terrine
Casado
traditional Costa Rican meal
cauliflower cheese
British dish based on cauliflower
Chin chin
snack in Nigeria made from basic combination of flour, milk and sugar
coo-coo
caribbean dish of cornmeal and okra
Dagwood sandwich
tall, multilayered sandwich
sausage bun
type of pastry
Christmas food
food that is served during Christmas
Seco
Peruvian meat stew
zarb
Arabic dish
nettle soup
traditional soup prepared from stinging nettles
pagliata
Italian dish from Rome
Pamplona
dish
Achar
Indo-Portuguese dish
Cuttlefish geng
Taiwanese signature thick soup dish
Easter food
food associated with Christian holiday
turnover
pastry with a filling on a single piece of dough which has been folded over and sealed
Four Herbs Soup
Chinese soup
sate madura
a type of satay served with peanut sauce