cooking
preparing food for consumption by the application of heat
grilling
form of cooking that involves dry heat applied to the surface of food
frying
cooking of food in oil or another fat
cooked rice
rice that has been cooked either by steaming or boiling
carry over cooking
when foods are halted from actively cooking and allowed to equilibrate under their own retained heat
high altitude cooking
cooking food on mountainous lands
scalding
method of preparing food, de-hairing carcasses, and torture by short immersion in hot water
Appalachian cuisine
U.S. regional cuisine
braising
combination-cooking method that uses both moist and dry heats
roasting
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
outdoor cooking
practice of cooking food outdoors
poaching
cooking technique
plating
arranging food on a plate for serving
clay pot cooking
process of cooking food in a pot made of unglazed pottery
blackening
cooking technique