Description
red pudding
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
English Phonetic Transcription
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- British pronunciations are compiled from various sources (wiktionary etc.), including parts of speech.
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