Description
lobster sauce
type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
English Phonetic Transcription
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The two most common English dialects are supported:
- British pronunciations are compiled from various sources (wiktionary etc.), including parts of speech.
- American pronunciations are compiled from various sources (CMU pronunciation dictionary, wiktionary, etc.), including parts of speech.