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acetone
/ˈasɪtəʊn/
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-
butanol
/ˈbjuːtənɒl/
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-
ethanol
/ˈɛθənɒl/
fermentation
/fəːmɛnˈteɪʃən/
Description
Acetone-butanol-ethanol fermentation    process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose

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