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acetone
/ˈæsəˌtoʊn/
-
-
butanol
/ˈbjudəˌnɔl/
-
-
ethanol
/ˈɛθənoʊl/
fermentation
/ˌfərmənˈteɪʃən/
Description
Acetone-butanol-ethanol fermentation    process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose

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